[shanti shanti]

live.

24 notes

pumasailing:

“Close — that’s all we know how to do, make it close. That’s part of the DNA of the team, just keep grinding it out. We just put ourselves way in the back of the pack in the regatta, so we’re kinda use to it. I wish we didn’t do it that way, it’s not good for our ulcers or our heart. It’s what we do.” 
- PUMA Skipper Ken Read on closing the gap on Camper to take third place in the Miami In-Port Race. (Ian Roman/Volvo Ocean Race)

pumasailing:

“Close — that’s all we know how to do, make it close. That’s part of the DNA of the team, just keep grinding it out. We just put ourselves way in the back of the pack in the regatta, so we’re kinda use to it. I wish we didn’t do it that way, it’s not good for our ulcers or our heart. It’s what we do.” 

- PUMA Skipper Ken Read on closing the gap on Camper to take third place in the Miami In-Port Race. (Ian Roman/Volvo Ocean Race)

717 notes

wellthatsadorable:

Oh great. Juuuust great. This is cute as hell, and now there’s no way I’m not turning vegetarian. Dumb ol’ cute lobster baby. No more lobster for me, no more calamari rings, no more clam chowder because of your dumb cute face. Pffbt.

. New lobstah for you.

wellthatsadorable:

Oh great. Juuuust great. This is cute as hell, and now there’s no way I’m not turning vegetarian. Dumb ol’ cute lobster baby. No more lobster for me, no more calamari rings, no more clam chowder because of your dumb cute face. Pffbt.

. New lobstah for you.